Lemongrass (Cymbopogon citratus) — Bulk Dried Herb
Lemongrass (Cymbopogon citratus)
Lemongrass is one of the most beloved and widely used aromatic botanicals in the world — a tall, fragrant tropical grass whose stalks and leaves carry an intensely bright, clean lemon fragrance that has made it indispensable in the culinary traditions of Southeast Asia, South Asia, and beyond. Native to tropical Asia, Lemongrass has been cultivated for centuries as a culinary herb, a source of essential oil, and a botanical preparation in Ayurvedic and traditional Southeast Asian medicine.
Our Lemongrass is certified organic, cut and sifted to preserve its vibrant essential oils and aromatic character.
Botanical Profile
- Botanical Name: Cymbopogon citratus
- Family: Poaceae (Grass family)
- Common Names: Lemongrass, West Indian Lemongrass, Fever Grass, Citronella Grass
- Plant Part Used: Leaf and stalk (aerial parts)
- Preparation: Cut & Sifted
- Cultivation: Certified Organic
- Origin: Tropical Asia
- Appearance: Pale green to yellow dried grass pieces
- Aroma: Intensely lemon-like, bright, clean, slightly floral
- Flavor Profile: Bright, clean lemon flavor, slightly grassy, mildly astringent
About the Plant
Native to tropical Asia — likely originating in Sri Lanka or India — Cymbopogon citratus is a perennial grass that grows in dense clumps to 1.5 meters in height, producing long, linear, aromatic leaves and thick, fibrous stalks. The plant is cultivated throughout tropical and subtropical regions worldwide, including Southeast Asia, South Asia, Africa, and the Americas. It is one of the most important sources of citral — the primary aromatic compound responsible for its lemon scent — and is widely used in the production of essential oils, perfumes, and cosmetics. Lemongrass is a cornerstone of Thai, Vietnamese, Indonesian, and Indian cuisines and has been used in Ayurvedic medicine for centuries, where it is known as Bhustrina.
Traditional Context
Lemongrass has been used in Ayurvedic medicine, traditional Southeast Asian botanical practices, and African folk medicine for centuries. In Ayurveda it is classified as a cooling, aromatic botanical. It has been used in traditional Brazilian folk medicine since its introduction to the Americas and is one of the most widely consumed herbal teas in Brazil. It remains a staple of contemporary Western herbalism and is one of the most popular herbal tea ingredients worldwide.
Suggested Preparations
- Infusions: Steep 1–2 teaspoons of dried herb in hot water for 5–10 minutes for a bright, refreshing lemon tea
- Culinary: Add to soups, curries, marinades, and rice dishes; pairs with coconut milk, ginger, and galangal
- Herbal Blends: Pairs beautifully with Ginger, Lemon Verbena, Lemon Balm, and Mint
- Cold Infusions: Steep in cold water overnight for a refreshing summer drink
Quality & Sourcing
- ✓ Certified Organic
- ✓ Identity Verified
- ✓ Ethically Sourced
- ✓ Small Batch
- ✓ No Additives or Fillers
Storage
Store in an airtight container in a cool, dark, dry place to preserve the volatile essential oils. Properly stored, dried Lemongrass maintains its quality for 1–2 years.
A Note on Use
This product is sold as a botanical ingredient for culinary, educational, and traditional use. It is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare practitioner before use if you are pregnant, nursing, taking medications, or have a health condition.
Every purchase supports Twin Dragons Botanical Institute’s mission of botanical conservation, responsible sourcing, and the preservation of plant knowledge for future generations.