Lavender Flower (Lavandula angustifolia) — Bulk Dried Herb
Lavender Flower (Lavandula angustifolia)
Lavender is one of the most beloved, universally recognized, and extensively used aromatic botanicals in the world — a fragrant, silver-leaved shrub of the mint family whose purple flower spikes carry one of the most distinctive and calming fragrances in the plant kingdom. Cultivated since antiquity across the Mediterranean, Lavender has been used in culinary, cosmetic, medicinal, and spiritual traditions across virtually every culture that has encountered it, from ancient Egypt and Rome to medieval Europe and contemporary aromatherapy.
Our Lavender flowers are certified organic, carefully dried to preserve their vibrant color, essential oils, and aromatic character.
Botanical Profile
- Botanical Name: Lavandula angustifolia (syn. Lavandula officinalis, Lavandula vera)
- Family: Lamiaceae (Mint family)
- Common Names: Lavender, True Lavender, English Lavender, Common Lavender, Garden Lavender
- Plant Part Used: Flower (dried buds and florets)
- Preparation: Whole dried flower
- Cultivation: Certified Organic
- Origin: Mediterranean Europe (primarily France/Provence)
- Appearance: Small, dried purple to blue-grey flower buds on short stems
- Aroma: Intensely floral, sweet, herbaceous, slightly camphor-like — the quintessential lavender fragrance
- Flavor Profile: Floral, slightly sweet, mildly bitter, herbaceous — use sparingly in culinary applications
About the Plant
Native to the mountainous regions of the western Mediterranean, Lavandula angustifolia is a woody perennial shrub that grows to about 60–90 cm in height, producing narrow, grey-green leaves and tall spikes of small, tubular purple to blue-violet flowers. The plant thrives in dry, rocky, alkaline soils in full sun and is extraordinarily drought-tolerant. It has been cultivated in the Mediterranean since at least the time of the ancient Romans, who used it to scent their baths (the name Lavender is believed to derive from the Latin lavare, meaning “to wash”). Lavender was introduced to Britain by the Romans and has been cultivated in English gardens since at least the 16th century. The Provence region of France became the world center of Lavender cultivation in the 19th century and remains the primary source of high-quality Lavender essential oil today.
Traditional Context
Lavender has been documented in botanical traditions since ancient Egypt, where it was used in the mummification process and as a perfume. It appears in the writings of Dioscorides and Pliny and in virtually every major European herbal from the medieval period onward. It was a primary ingredient in numerous traditional European preparations including Lavender water, smelling salts, and the famous “Four Thieves Vinegar” used during plague epidemics. It remains one of the most widely used botanicals in contemporary Western herbalism, aromatherapy, and culinary arts.
Suggested Preparations
- Infusions: Steep 1 teaspoon of dried flowers in hot water for 5–10 minutes for a calming floral tea (use sparingly — too much can be bitter)
- Culinary: Add sparingly to baked goods, desserts, syrups, and savory dishes; a key ingredient in Herbes de Provence
- Herbal Blends: Pairs beautifully with Chamomile, Lemon Balm, and Rose in calming formulas
- Aromatherapy: Use dried flowers in sachets, pillows, and potpourri
- Infused Oils: Infuse in carrier oil for topical use
Quality & Sourcing
- ✓ Certified Organic
- ✓ Whole Dried Flower
- ✓ Identity Verified
- ✓ Ethically Sourced
- ✓ Small Batch
- ✓ No Additives or Fillers
Storage
Store in an airtight container away from light to preserve color and essential oils. Properly stored, dried Lavender flowers maintain their quality for 1–2 years.
A Note on Use
This product is sold as a botanical ingredient for culinary, educational, and traditional use. It is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare practitioner before use if you are pregnant, nursing, taking medications, or have a health condition.
Every purchase supports Twin Dragons Botanical Institute’s mission of botanical conservation, responsible sourcing, and the preservation of plant knowledge for future generations.