Agrimony Herb (Agrimonia eupatoria) — Bulk Dried Herb
Agrimony Herb (Agrimonia eupatoria)
Agrimony is one of the quiet treasures of European botanical tradition — a slender, graceful perennial of the rose family whose delicate yellow flower spikes have graced hedgerows, woodland edges, and meadows across Europe and western Asia for centuries. Gentle in character yet rich in botanical history, Agrimony has been a staple of European folk herbalism since at least the time of the ancient Greeks and appears in virtually every major European herbal from the medieval period onward.
Our Agrimony is certified organic, cut and sifted from the aerial parts harvested at peak flowering.
Botanical Profile
- Botanical Name: Agrimonia eupatoria
- Family: Rosaceae (Rose family)
- Common Names: Agrimony, Common Agrimony, Church Steeples, Sticklewort, Cocklebur
- Plant Part Used: Aerial parts (leaves, stems, and flowers)
- Preparation: Cut & Sifted
- Cultivation: Certified Organic
- Origin: Europe
- Appearance: Dried green herb with small yellow flower remnants
- Aroma: Mildly aromatic, faintly apricot-like, slightly astringent
- Flavor Profile: Mildly bitter, slightly astringent, faintly sweet
About the Plant
Agrimonia eupatoria is a perennial herb that grows to about 60–90 cm in height, producing pinnate leaves with alternating large and small leaflets, and tall slender spikes of small five-petaled yellow flowers that bloom from June through August. The plant is found throughout Europe, western Asia, and North Africa, growing in dry grasslands, hedgerows, and the edges of woodlands. Its hooked fruits cling readily to passing animals and clothing, aiding in seed dispersal. The genus name Agrimonia is believed to derive from the Greek argemone, a plant used for eye conditions, while the species epithet eupatoria honors Mithridates Eupator, the ancient king of Pontus renowned for his knowledge of botanical antidotes.
Traditional Context
Agrimony has been documented in European botanical literature since the time of Dioscorides and Pliny the Elder. It appears in Anglo-Saxon herbals, medieval European monastic medicine, and the writings of major herbalists including John Gerard and Nicholas Culpeper, who described it as “a most admirable remedy.” It was used in traditional European folk medicine as a gentle, nourishing botanical and remains a popular herb in contemporary Western herbalism, particularly in the British herbal tradition.
Suggested Preparations
- Infusions: Steep 1–2 teaspoons of dried herb in hot water for 10–15 minutes for a pleasant, mildly astringent tea
- Tinctures: Well-suited for alcohol or glycerin extraction
- Herbal Blends: Pairs well with Meadowsweet, Chamomile, and Lemon Balm
Quality & Sourcing
- ✓ Certified Organic
- ✓ Identity Verified
- ✓ Ethically Sourced
- ✓ Small Batch
- ✓ No Additives or Fillers
Storage
Store in an airtight container in a cool, dark, dry place. Properly stored, dried Agrimony maintains its quality for 1–2 years.
A Note on Use
This product is sold as a botanical ingredient for educational and traditional use. It is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare practitioner before use if you are pregnant, nursing, taking medications, or have a health condition.
Every purchase supports Twin Dragons Botanical Institute’s mission of botanical conservation, responsible sourcing, and the preservation of plant knowledge for future generations.