Licorice Root (Glycyrrhiza glabra) — Bulk Dried Herb
Licorice Root (Glycyrrhiza glabra)
Licorice root is one of the most widely used and extensively documented botanicals in the world — a foundational herb in Traditional Chinese Medicine, Ayurveda, ancient Egyptian medicine, and Western herbalism alike. Its distinctively sweet, complex flavor — derived from glycyrrhizin, a compound estimated to be 50 times sweeter than sucrose — has made it a beloved ingredient in botanical preparations, confections, and culinary traditions across thousands of years of human history.
Our Licorice root is certified organic, cut and sifted to preserve the integrity of the root's natural constituents.
Botanical Profile
- Botanical Name: Glycyrrhiza glabra
- Family: Fabaceae (Legume family)
- Common Names: Licorice Root, Liquorice, Sweet Root, Gan Cao (TCM)
- Plant Part Used: Root and rhizome
- Preparation: Cut & Sifted
- Cultivation: Certified Organic
- Origin: Mediterranean / Central Asia
- Appearance: Fibrous yellow to tan root pieces
- Aroma: Sweet, distinctly anise-like, earthy
- Flavor Profile: Intensely sweet, complex, slightly bitter finish
About the Plant
Native to southern Europe and parts of Asia, Glycyrrhiza glabra is a perennial legume that grows to about 1 meter in height, producing pinnate leaves and spikes of pale purple to violet flowers. The plant's extensive root system — which can reach several meters in depth — is harvested after 3–4 years of growth. Licorice has been cultivated since antiquity; it was found in the tomb of Tutankhamun, referenced in ancient Assyrian tablets, and documented by Theophrastus, Dioscorides, and virtually every major botanical tradition that followed. In TCM it is known as Gan Cao and is considered a harmonizing herb used in a vast number of classical formulas.
Traditional Context
Licorice root holds a unique position in botanical history as one of the few herbs that appears as a primary ingredient across multiple independent herbal traditions simultaneously. In TCM it is classified as a Qi tonic and harmonizer, frequently added to formulas to balance other herbs. In Ayurveda it is known as Yashtimadhu. In Western herbalism it has been used since at least the time of the ancient Greeks and remains one of the most commonly used botanicals in contemporary practice.
Suggested Preparations
- Decoctions: Simmer 1 teaspoon of root pieces in 2 cups of water for 15–20 minutes
- Infusions: Steep in hot water for a naturally sweet herbal tea
- Tinctures: Well-suited for alcohol or glycerin extraction
- Herbal Blends: A classic harmonizing addition to many herbal formulas; pairs well with Ginger, Fennel, and Cinnamon
- Culinary: Used to flavor teas, confections, and traditional beverages
Quality & Sourcing
- ✓ Certified Organic
- ✓ Identity Verified
- ✓ Ethically Sourced
- ✓ Small Batch
- ✓ No Additives or Fillers
Storage
Store in an airtight container in a cool, dark, dry place. Properly stored, dried Licorice root maintains its quality for 2–3 years.
A Note on Use
This product is sold as a botanical ingredient for educational, culinary, and traditional use. It is not intended to diagnose, treat, cure, or prevent any disease. Not recommended for long-term use or in large amounts without professional guidance. Consult a qualified healthcare practitioner before use if you are pregnant, nursing, taking medications, or have a health condition, particularly those related to blood pressure or kidney function.
Every purchase supports Twin Dragons Botanical Institute’s mission of botanical conservation, responsible sourcing, and the preservation of plant knowledge for future generations.